Marshall Hanson, the founder of Santa Fe Hitching Rail, a chain of nine steak restaurants in New…

Marshall Hanson, the founder of Santa Fe Hitching Rail, a
chain of nine steak restaurants in New Mexico, is considering expanding his
menu, which is currently restricted to steak, hamburger, potatoes, and fries.
He has just read a book about entrepreneurship and learned that entrepreneurs
should study social trends to help identify new product opportunities. What are
some current social trends that might help Marshall choose items to add to his
menu? Given the trends you list, what items do you suggest Marshall add to
expand his restaurant’s menu?